The team that bakes the biscuits, keeps the place running and makes our guests smile. They work hard and like to have fun.
Here, we do all we can to help staff with whatever they need to run a successful restaurant by making guests happy.
This is the crucial hub that takes in and ships out all the ingredients and supplies our restaurants need to succeed.
Our Crew Members love serving others and being part of a team that works hard to make every guest visit a positive experience. They’re friendly, enthusiastic and work together to maintain a positive vibe. It’s the Crew Members who make the restaurant run smoothly—and convert first-time guests into lifelong fans. No experience is necessary—we’ll teach you everything you need to know.
Our Shift Leaders are the ultimate team players, ensuring that shifts run smoothly and our guests walk away happy. They’re excellent communicators. Crew Members see them as mentors and inspirational leaders. They plan each shift and make sure the team meets Biscuitville’s high standards. Shift Leaders should have experience in the industry. They should be self-motivated and enthusiastic about taking on more responsibility and learning new skills.
“It doesn’t matter how many systems or processes you have in place, those are never going to trump having a group of people who care about what’s happening.”
Assistant Managers report directly to our Operators and support them in every aspect of restaurant operations. They help keep the Crew and Shift Leaders focused during peak-volume periods, and they excel at thinking on their feet to resolve issues. Like our Operators, they act as mentors to our Crew Members, motivating them to do their best and learn from their mistakes. They’re capable of running the restaurant in the Operator’s absence. They embrace our company values and know that having fun is critical to our success.
Our Operators lead and manage their restaurant’s operation, developing a culture that celebrates teamwork and individual growth. They mentor Assistant Managers, coaching them to set their own goals. They follow up to ensure that both guests and team members have a rewarding experience. Operators are good time-managers. They generate financial results with the understanding that sales and profits are the direct result of earning the loyalty of their team and community. More importantly, they appreciate work/life balance and create a fun environment for everyone in their restaurant.
Our Distribution Center is the hub of our logistical operations. Team members there work to get ingredients and supplies out to the restaurants that need them. They are passionately committed to our purpose: Enhancing Lives by Serving Others. They want to work here because they appreciate our company values: authenticity, gratitude, respect, passion, integrity, and accountability. What truly sets Biscuitville apart is our employees.
All kinds of people work at our Restaurant Support Center, and they share a personal commitment to our purpose: Enhancing Lives by Serving Others. They want to work here because they appreciate our company values: authenticity, gratitude, respect, passion, integrity, and accountability. What truly sets Biscuitville apart is our employees.
Fill out the form, click the button and it won’t be long before the benefits start rolling in.