To make our biscuits light, fluffy, and delicious, we use only the highest-quality flour– partnering with Sanford Milling, a small, family-owned mill in Henderson, NC.

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Enter for a chance to win a $50 Lowe's Home Improvement Gift Card.

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At Biscuitville, we believe that Southern hospitality includes sharing. But, in the case of our tasty, new, iced beverage, we understand if you need to make an exception.

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Yes, it's back - fresh-baked, sweet, and berry delicious!

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Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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At Biscuitville Fresh Southern®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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So, what is

FRESH SOUTHERN?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Ginny's Waffles

our crispy Belgian waffles are made with real butter, no artificial ingredients or preservatives, and imported pearl sugar from Belgium.

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Coffee

Biscuitville Fresh Southern® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Chicken

A family-owned company based in Mount Airy, GA, Springer Mountain Farms is made up of over 300 family farms in northern Georgia and South Carolina.

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Country Ham

Located among the eastern foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste.

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Pickles

Based in eastern North Carolina at the corner of Cucumber and Vine (not kidding), Mt. Olive Pickle Company started over 80 years ago on one acre of land, using old coffee pots to pour the sugar syrup into the brining jars.

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Biscuitville Fresh Southern®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it.

The Biscuitville menu includes our famous breakfast biscuits, English muffins, waffles, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk