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Double meat. Double cheese.

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Indulge in the warm, glazed, apple-y deliciousness of our new Apple Fritter. Made with bits of real apple, it’s baked fresh daily and served warm.

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With our locally sourced ingredients, think of it as "farm to sideboard." Call in your order for your holiday party, and it's ready the next day.

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Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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At Biscuitville Fresh Southern®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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All of these vendor-partners are either local, family-owned, or both.

Cackalacky

Around the turn of the century, in the heart of North Carolina, husband-and-wife team Page and Caroline Skelton set out in their family kitchen to create an extraordinary spiced condiment made with naturally delicious sweet potatoes.

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Ginny's Waffles

our crispy Belgian waffles are made with real butter, no artificial ingredients or preservatives, and imported pearl sugar from Belgium.

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Pimento Cheese

Yes, the Flavor of Local® has gone Lowcountry. We’re proud to partner with Palmetto Cheese™, a family-owned company based in Pawleys Island, South Carolina.

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Eggs

What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Country Ham

Located among the eastern foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste.

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Cheerwine

We’re proud of our local partnership with the family-owned, North Carolina soft drink, Cheerwine®.

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We’re also big believers in the power of “free”—sign up below and get a coupon for a free biscuit of your choice right away. You’ll also receive a coupon for a free biscuit during your birthday month, as well as news about promotional offers.

Biscuitville Fresh Southern®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it.

The Biscuitville menu includes our famous breakfast biscuits, English muffins, waffles, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk